Monday-Friday: 11.00AM-11.00PM
Saturday-Sunday: 10.00PM-12.00AM
Crispy fried calamari served with marinara sauce and lemon wedges.
Mushrooms stuffed with cream cheese, herbs, and breadcrumbs, baked to perfection.
Chicken wings marinated in a spicy sauce, served with celery and blue cheese dressing.
Fresh tomatoes, basil, garlic, olive oil, balsamic vinegar, and toasted bread.
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Pasta tossed with fresh vegetables and a light garlic sauce, topped with parmesan.
A mix of seasonal vegetables stir-fried in a savory sauce, served over rice.
Juicy beef tenderloin cooked to your preference, served with garlic mashed potatoes.
Fresh salmon fillet grilled and served with a lemon-dill sauce and seasonal vegetables.
Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Creamy cheesecake on a graham cracker crust, served with a berry compote.
Rich and creamy chocolate mousse topped with whipped cream and chocolate shavings.
Savory cocktail made with vodka, tomato juice, and various spices and flavorings.
A classic cocktail made with whiskey, lemon juice, and sugar, served over ice.
Tropical cocktail made with rum, coconut cream, and pineapple juice.
Classic cocktail made with tequila, lime juice, and triple sec, served with a salted rim.
Refreshing cocktail made with rum, mint, lime, sugar, and soda water.